Blueberry and Lemon Salmon Salad

Ingredients Salmon Fillet Half a Lemon Rosemary Lettuce Spinach Half a Tomato One cup of Blueberries Half a Avocado Salt herbs Rapeseed Oil Preheat the oven for five mins at 200ºC/400ºF/gas 6 Squeeze the lemon over the Salmon fillet and place in some foil and wrap it up, placing it in the oven. Cook 5-12 minutes…